Delicious Thai food made to order!!

Call for more information: (616) 827-9955

Appetizers

A1. Pho Pia Tod (Fried Spring Roll)

Crispy fried spring roll filled with cabbage & carrots. Served with our delicious sweet & sour sauce.

Vegetable $1.00

Chicken $1.25

 

A2. Pho Pia Sod (Fresh Spring Rolls)

2 pc. Fresh spring rolls filled with shrimp, lettuce, cucumber, rice noodles & wrapped in rice paper. Served with our delicious sweet & sour sauce and crushed peanuts.

$4.50

 

A3. Kai Satay (Chicken Satay)

Chicken Skewers marinated in Thai herbs and pan fried to perfection. Served with our very own peanut sauce and cucumber sauce.

$6.95

 

 

A4. Tao Hu Tod (Fried Tofu)

Fried Tofu, served with sweet & sour sauce and crushed peanuts. Sampler Plate

$3.95

 

 

 

A5. Kai Tod (Chicken Wings) 6 pc.
Chicken wings marinated in Thai herbs and deep fried. Served with sweet chili sauce.

$5.95

 

 

 

A6. Goong Tod (Breaded Shrimp)

6 pc. Deep fried shrimp. Served with sweet chili sauce.

$5.95

 

 

 

A7. Sampler Plate

2 pc. each: A combination platter of Crab Cheese, Goong Tod, Kai Satay and Kai Tod. Served with our special peanut sauce.

$8.95

 

A8. Tod Mun (Fried Fish Cakes)

8 pcs. Thai style fish cakes seasoned with chili, herbs and diced vegetables. Served with sweet & sour sauce & crushed peanuts.

$4.95

 

 

A9. Gyo Tod (Crab Cheese)

6 pcs. Deep fried wontons filled with a cream cheese & crab mixture. Served with house sweet & sour sauce.

$4.50

 

 

A10. Goon Chiang (Thai Sweet Sausages)

Sweet Thai style pork sausage.

$4.95

 

 

 

 

A11. Gyoza (Pot Stickers)

6 pcs. Pan fried dumplings, filled with pork and vegetables.

$4.95

 

 

 

A12. Sua Rong Hai (Crying Tiger)

Grilled steak, sliced and served with spicy Thai dipping sauce and your choice of sticky or steamed rice

$10.95

 

 

A13. Kor Moo Yang (Grilled Pork Belly)

Grilled Pork Belly with spicy Thai dipping sauce and your choice of sticky or steamed rice.

$9.95

 

 

 

A14. Neua Dad Deaw (Thai Style Beef Jerky)

Dehydrated beef jerky marinated in Thai sauce and served with sticky rice.

$7.95

 

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Soups & Salads

Please indicate spice level on a scale of 1-10, with 10 being the spiciest.

S1. Tom Yum (Hot & Sour Soup)

Hot & sour soup flavored w/mushrooms, tomatoes, onion, cilantro & green onions.

Chicken or Tofu $3.50

Shrimp $4.50

 

 

S2. Tom Kha (Mushroom Soup)

Made with coconut milk, mushrooms, onions, green onions and cilantro.

Chicken or Tofu $3.50

Shrimp $4.50

 

 

S3. Tom Yum Num Kon (Serves 2)

A creamy Tom Yum soup with Kaffir leaves, onions, lemongrass, mushrooms, galangal, tomatoes, cilantro and green onions.

Chicken or Tofu $8.00

Shrimp $10.00

 

S4. Yum Ma Muang (Green Mango)

Sweet and sour mango salad with your choice of chicken or tofu. Mixed in special sauce with onions, carrots and cilantro and green onions.

$7.95

 

S5a. Som Tam, Thai
        (Green Papaya Salad, Thai)

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts and lime sauce. Served with sticky rice.

$9.95

 

S5b. Som Tam, Lao

        (Green Papaya Salad, Lao Style)

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, lime sauce and anchovy sauce. Served with sticky rice.

$9.95

 

S6. Larb Kai(Chicken Salad)

Ground chicken salad, spiced with a mixture of chili, onions, herbs, cilantro and lime sauce. Served with steamed or sticky rice.

$9.95

 

 

S7. Nam Kao Tod (Spicy Rice Salad)

Crispy and spicy rice mixed with ground chicken. Tossed with green onion, ginger and peanuts in our special lime sauce. Served on a bed of lettuce.

$8.95

 

S9. Neua Num Tok (Waterfall Beef)

Sliced Beef with fresh mint, onions, and green onions, mixed in a flavorful, mouth-watering lime dressing. Served with sticky rice or steamed rice.

$9.95

 

Thai Curry

C1. Gang Dang (Red Curry)

(Bold)

Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

 

 

 

C2. Gang Kiew Wang (Green Curry)

(Slightly Sweet)

Green curry cooked in coconut milk with bamboo shoots, bell peppers, zucchini, and sweet basil.

 

 

C3. Gang Mas-Sa-Man (Massaman Curry)

(Tropical)

Massaman curry cooked in coconut milk with onions, pineapple, potatoes and peanuts.

 

 

C4. Gang Pa-nang (Panang Curry)

(Sweet & Spicy)

Panang curry cooked in coconut milk, bell peppers, broccoli, and sweet basil.

 

 

 

C5. Gang Ka-Ree (Yellow Curry)

(Mild)

Kari curry cooked in coconut milk with potatoes and onions.

 

 

 

C6. Kao Soi

(Dinner portion only)

Yellow curry cooked in coconut milk with egg noodles, onions, green onions and bean sprouts. Topped with crispy wonton noodles

 

 

Chicken, beef, pork, or tofu | Lunch $9.43 & Dinner $11.45

Shrimp | Lunch $9.95 & Dinner $12.45

Thai Seafood

T1. Pla Lad Prik
      (Tilapia Fillets with Chilli Sauce)
3 pcs.

Deep fried Tilapia fillets topped with sweet basil chili sauce, and stir-fried mixture of sliced onions, carrots, bell peppers, and pineapple.

$13.95

 

T2. Pu Pad Pong Kari
      (Crab Legs with Kari Sauce)

Crab Legs stir-fried coconut milk with yellow curry, eggs, onions, bell peppers and green onions.

$17.95

 

T3. Pad Ta Lay Ruam

      (Stir-fried Mixed Seafood)

Shrimp, squid, and mussels, stir-fried with roasted chili paste, onions, basil leaf and bell peppers.

$13.95

 

T4. Pla Lad Gang Dang

      (Tilapia Fillets with Gang Dang)

Deep fried Tilapia fillets topped with bamboo shoots, bell peppers, and sweet basil in red curry sauce.

$13.95

 

T5. Ta Lay Ruam Pong Kari

      (Mixed Seafood with Curry)

Shrimp, squid, and mussels stir-fried in coconut milk with yellow curry, eggs, onions, and bell peppers and green onions.

$13.95

 

T6. Chu Chee Pla
      (Tilapia Fillets with Red Curry Sauce)

Deep fried Tilapia in red curry sauce and sweet basil.

$13.95

 

All entrees served with spring roll and fried rice or steamed rice.

*Please indicate choice of meat and spice level from 1 to 10*

 

Thai Noodles

All Noodle Entrees served with a spring roll

*Please indicate choice of meat and spice level from 1 to 10*

 

Chicken, beef, pork, or tofu | Lunch $9.43 & Dinner $11.45

Shrimp | Lunch $9.95 & Dinner $12.45

N1. Pad Thai

Rice noodles sautéed in our special house Pad Thai sauce, with eggs, bean sprouts, and green onions. Served with crushed peanuts and lime on the side.

 

 

N2. Lard Nar

(Dinner Portion Only)

Eggs, broccoli, carrots, mushrooms, and cabbage stir-fried in a light, sweet and salty brown gravy. Served over sautéed wide rice noodles.

 

N3. Pad Kee Mao (Drunken Noodle)

(Wide noodles available upon request)

Rice noodles stir-fried in house brown sauce with bamboo shoots, bell peppers, onions, mushrooms and sweet basil.

 

 

N4. Pad Cee Ew

(Wide noodles available upon request)

Rice noodles stir-fried with eggs, broccoli, carrots and cabbage.

 

 

 

N5. Kuay Tiew (Noodle Soup)

(Dinner Portion Only)

Rice noodles prepared in light broth with bean sprouts, onions, green onions and cilantro. Served with your choice of chicken, pork, beef, shrimp, or meatballs.

 

N6. Gang Kuay Tiew
      (Stir-fried Curry Noodle)

(Dinner Portion Only)

Rice noodles stir-fried with curry, eggs, onions, green onions and tomatoes.

 

 

 

N7. Kari Pad Thai (Curry Pad Thai)

Rice Noodles prepared with eggs, bean sprouts and green onions in a yellow curry, Pad Thai sauce. Served with a side of lime and crushed peanuts.

 

 

N8. Kuay Tiew  Gang Kua

(Dinner Portion Only)

Rice Noodles cooked in coconut milk with red curry, pineapple, onions, green onions, cherry tomatoes, basil leaf and bean sprouts.

 

N9. Lo Mein Noodles

Stir-fried Lo Mein Noodles with carrots and broccoli.

 

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Entrees

All entrees served with spring roll and fried rice or steamed rice.

*Please indicate choice of meat and spice level from 1 to 10*

 

Chicken, beef, pork, or tofu | Lunch $9.43 & Dinner $11.45

Shrimp | Lunch $9.95 & Dinner $12.45

R1. Pad Prik (Red Curry Stir-fried)

Sautéed red curry with onions, bell peppers, bamboo shoots and sweet basil.

 

 

 

 

R2. Pad King (Stir-fried Fresh Ginger Root)

Fresh ginger adds a wonderful flavor to this dish. It is sautéed with mushrooms, onions, and green onions.

 

 

 

R3. Pad Bai Ho Ra Pa (Stir-fried Sweet Basil)

Fresh, sweet basil stir-fried with mushrooms, onions, bamboo shoots, and bell peppers.

 

 

 

 

R4. Pad Bai Gra Prow
      (Stir-fried Thai Holy Basil)

Choice of ground pork or ground chicken, stir-fried with Thai Holy Basil, onions and red bell peppers. (Topped with Thai fried egg for $1.00 extra)

 

R5. Pad Preaw Wan (Stir-fried Sweet & Sour)

Onions, tomatoes, bell peppers, cucumber, and pineapple stir fried in a special sweet and sour sauce.

 

 

 

R6. Pad Kra Tiem Prik Thai

      (Stir-fried Fresh Garlic & Pepper)

Mushrooms, onions and green onions sautéed in our garlic and pepper brown sauce.

 

 

 

R7. Pad Pak Ruam Mid

      (Stir-fried Mixed Vegetables)

stir-fried broccoli, carrots, mushrooms and cabbage with brown sauce.

 

 

 

R8. Pad Num Prik Pow (Stir-fried Chili Paste)

A special roasted Thai chili paste (Num Prik Pow) stir-fried with onions, tomatoes and bell peppers.

 

 

 

R9. Pad Med Ma Muang

      (Stir-fried Cashew Nuts)

Cashews stir-fried with onions, mushrooms, and bell peppers.

 

 

 

R10. Pra Ram Rong Song

        (Mixed Vegetables & Peanut Sauce)

Stir-fried broccoli, snow peas and carrots in peanut sauce.

 

 

 

R11. Pad Woon Zen
        (Stir-fried Glass Noodles)

Glass noodles stir-fried with eggs, onions, tomatoes, green onions and brown sauce.

 

 

 

R12. Kao Pad (Thai Fried Rice)

Thai fried rice with eggs, onions, tomatoes, and green onions.

 

R13. Kao Pad Pong Kari (Curry Fried Rice)

Yellow Curry flavored fried rice prepared with eggs, onions, tomatoes and green onions.

 

 

 

 

R14. Ginger Fried Rice

Fried rice with eggs, onions, snow peas, carrots, and fresh ginger.

 

 

 

 

R15. Kao Pad Sap Pa Rod

        (Pineapple Fried Rice)

A special blend of fried rice with eggs, cashews, raisins, pineapple and onions stir-fried with yellow curry.

 

 

R16. Peanut Curry

Broccoli and carrots sautéed in creamy coconut milk and peanut curry. (Rice noodles available upon request)

 

 

 

R17. Pad Prik King

Green beans stir-fried in red curry and sweet basil.

 

 

 

 

R18. Pad Tua

Green beans stir fried in our delicious house brown sauce.

 

 

 

 

R19. Chicken Tempura

Breaded chicken tempura deep fried and served with our special sweet and sour sauce and a side of broccoli.

 

 

 

R20. Pad Kana Moo Grob

        (Crispy Pork Belly with
        Chinese Broccoli)

Crispy pork belly stir-fried in our house brown sauce.

 

 

 

R21. Pad Ha Sa Hai (5 Vegetable Blend)

Snow peas, baby corns, broccoli, carrots, and water chestnuts sautéed in our brown house sauce to create a unique blend of flavors.

 

 

 

R22. Pad Ped Eggplant
        (Spicy Stir-fried Eggplants)

Eggplants stir-fried in creamy coconut milk and red curry sauce with onions, bell peppers and sweet basil.

 

 

R23. Pad Ma Kuea Num Prik Pow

        (Eggplants with Num Prik Pow)

Eggplants and sweet basil sautéed in our special Thai roasted chili paste.

 

 

 

R24. Orange Chicken

Breaded chicken deep-fried and served with our special orange sauce and served with a side of broccoli.

 

Beverages

B1. Cha Yen (Free Refill) Thai Sweet Iced Tea

$3.50

 

B2. Ca Fe Yen (Free Refill) Thai Sweet Iced Coffee

$3.50

 

B3. Fountain Soda (Free Refill)

$1.69

 

B4. Bottled Water

$1.00

 

B5. Hot Coffee (Free Refill)

$1.50

 

B6. Hot Tea (Free Refill)

$1.50

 

B7. Canned Soda

$1.25

 

B8. Bubble Tea

$4.50

 

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Thai Dessert

D1. Thai Banana Cake (1 piece)

Steamed Banana Cake made with banana. sticky rice and black beans, wrapped in a banana leaf.

$2.00

 

D2. Mango with Sweet Sticky Rice

(Seasonal)

Fresh, sweet mango with sticky rice, drizzled with coconut cream sauce.

$4.50

 

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Lunch Special

(SERVED DAILY UNTIL 2:30 PM) • Includes Spring Roll*

 

Chicken, beef, pork, or tofu | $9.43

Shrimp | $9.95

N1. Pad Thai

Rice noodles sautéed in our special house Pad Thai sauce, with eggs, bean sprouts, and green onions. Served with crushed peanuts and lime on the side.

 

N3. Pad Kee Mao (Drunken Noodle)

Our signature sweet basil scented noodle dish. Rice noodles stir fried in house brown sauce, with onions, bell pepper, bamboo shoots, mushrooms, and sweet basil. (Thick noodle available upon request.)

 

N4. Pad Ce-Ew (Soy Sauce Noodle)

Rice noodles stir fried in dark sauce, with eggs, broccoli, carrots and cabbage. (Thick noodle available upon request.)

 

N7. Curry Pad Thai (Soy Sauce Noodle)

Rice noodles prepared with eggs, bean sprouts and green onions, in our special house curry sauce. Served with a side of lime and crushed peanuts. (*Not a soup)

 

C1. Gang Dang (Red Curry)

Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

 

C2. Gang Khiew Wan
      (Green Curry-Slightly Sweet)

Green curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

 

C3. Gang Mas-sa-man (Massaman Curry)

Massaman curry cooked in coconut milk with onions, potatoes, peanuts and pineapple.

 

C4. Gang Pa-nang (Panang Curry)

Panang curry cooked in coconut milk with bell peppers, broccoli, and sweet basil.

 

C5. Gang Karee (Yellow Curry)

Kari curry cooked in coconut milk with potatoes and onions.

 

R1. Pad Prik (Red Curry Stir Fried)

Red Curry sauce sautéed with onions, bell pepper, bamboo shoots and sweet basil.

 

R2. Pad King (Stir Fried Fresh Ginger Root)

Fresh ginger adds a wonderful flavor to this dish. It is sautéed with mushrooms, onions, and green onions.

 

R3. Pad Bai Ho Ra Pa
      (Stir Fried Sweet Basil)

Fresh sweet basil stir fried with mushrooms, onions, bamboo shoots, and bell pepper.

 

R4. Pad Bai Gra Phao (Stir Fried Holy Basil)

This dish adds the flavor of Thai holy basil mixed with onions and (red) bell pepper, in a special brown sauce. Choice of ground chicken or ground pork. Add eggs $1.00

 

R5. Pad Preaw Wan
      (Stir Fried Sweet & Sour)

Onions, tomatoes, bell pepper, cucumber, and pineapple stir fried in a special sweet and sour sauce.

 

R6. Pad Kra Tiem Prik Thai

      (Stir Fried Garlic & Pepper)

Mushrooms, onions and green onions sautéed in our garlic and pepper brown sauce.

 

R7. Pad Prak Roum Mid
      (Stir Fried Vegetables)

Broccoli, carrots, mushrooms and cabbage stir fried in house brown sauce.

 

 

 

R8. Pad Num Prik Pow
      (Stir Fried Chili Paste)

A special roasted Thai chili paste (Num Prik Pow) stir fried with onions, tomatoes and bell pepper.

 

R9. Pad Med Ma Muang
      (Cashew Nut Stir Fried)

Cashews stir fried with onions, mushrooms, bell pepper and house brown sauce.

 

R10. Pra Ram Rong Song

        (Mixed Vegetables & Peanut Sauce)

Stir fried broccoli, snow peas and carrots in peanut sauce, over steamed rice.

 

R11. Pad Woon Sain
        (Stir Fried Glass Noodle)

Glass noodles stir fried with eggs, onions, tomatoes, green onions and brown sauce.

 

R12. Kao Pad (Stir Fried Rice)

Thai fried rice with eggs, onions, tomatoes, and green onions.

 

R13. Kao Pad Pong Kari (Curry Fried Rice)

Kari curry flavored fried rice. Prepared with eggs, onions, tomatoes and green onions.

 

R14. Ginger Fried Rice

Fried rice with eggs, onions, snow peas, carrots, and fresh ginger.

 

R15. Pad Ma-khuea Nam Prik Pow

A special blend of fried rice with eggs, cashews, pineapples, raisins, and onions stir fried in a curry sauce.

 

R16. Peanut Curry

Broccoli and carrots sautéed in creamy coconut milk and peanut curry. Served with steamed rice. (Rice noodles available upon request.)

 

R17. Pad Prik King

Green beans stir fried in red curry and sweet basil.

 

R18. Pad Tua

Green beans stir fried in our delicious house brown sauce.

 

R19. Kai Tod Lad Sauce

Breaded chicken tempura deep fried. Served with our special sweet and sour sauce, and a side of broccoli.

 

R20. Pad Kana Moo Grob

Crispy pork stir fried with Chinese broccoli in our house brown sauce.

 

R21. Pad Ha Sa Hai

Snow peas, baby corns, broccoli, carrots, and water chestnuts sautéed at high heat, in our house brown sauce, to create a unique blend.

 

R22. Pad Ped Eggplants

Eggplants stir fried in creamy red curry sauce with onions, bell pepper and sweet basil.

 

R23. Pad Ma Kuea Num Prik Pow

Eggplants and sweet basil sautéed in Thai special roasted chili paste (Num Prik Pow).

 

R24. Orange Chicken

 

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Call for more information: (616) 827-9955