A1. Pho Pia Tod (Fried Spring Roll)

Crispy fried spring roll filled with cabbage & carrots. Served with our delicious sweet & sour sauce.

Vegetable $2.00

Chicken $2.25

A2. Pho Pia Sod (Fresh Spring Rolls)

2 pc. Fresh spring rolls filled with shrimp, lettuce, cucumber, rice noodles & wrapped in rice paper. Served with our delicious sweet & sour sauce and crushed peanuts.

$5.50

A3. Kai Satay (Chicken Satay)

Chicken Skewers marinated in Thai herbs and pan fried to perfection. Served with our very own peanut sauce and cucumber sauce.

$9.95

A4. Tao Hu Tod (Fried Tofu)

Fried Tofu, served with sweet & sour sauce and crushed peanuts. Sampler Plate

$5.95

A5. Kai Tod (Chicken Wings) 6 pc.
Chicken wings marinated in Thai herbs and deep fried. Served with sweet chili sauce.

$8.95

A6. Goong Tod (Breaded Shrimp)

6 pc. Deep fried shrimp. Served with sweet chili sauce.

$6.95

A7. Sampler Plate

2 pc. each: A combination platter of Crab Cheese, Goong Tod, Kai Satay and Kai Tod. Served with our special peanut sauce.

$10.95

A8. Tod Mun (Fried Fish Cakes)

8 pcs. Thai style fish cakes seasoned with chili, herbs and diced vegetables. Served with sweet & sour sauce & crushed peanuts.

$6.95

A9. Gyo Tod (Crab Cheese)

6 pcs. Deep fried wontons filled with a cream cheese & crab mixture. Served with house sweet & sour sauce.

$6.95

A10. Goon Chiang (Thai Sweet Sausages)

Sweet Thai style pork sausage.

$6.50

A11. Gyoza (Pot Stickers)

6 pcs. Pan fried dumplings, filled with pork and vegetables.

$6.50

A12. Sua Rong Hai (Crying Tiger)

Grilled steak, sliced and served with spicy Thai dipping sauce and your choice of sticky or steamed rice

$12.95

A13. Kor Moo Yang (Grilled Pork Belly)

Grilled Pork Belly with spicy Thai dipping sauce and your choice of sticky or steamed rice.

$12.95

A14. Neua Dad Deaw (Thai Style Beef Jerky)

Dehydrated beef jerky marinated in Thai sauce and served with sticky rice.

$12.50

S1. Tom Yum (Hot & Sour Soup)

Hot & sour soup flavored w/mushrooms, tomatoes, onion, cilantro & green onions.

Chicken or Tofu $5.00

Shrimp $6.00

S2. Tom Kha (Mushroom Soup)

Made with coconut milk, mushrooms, onions, green onions and cilantro.

Chicken or Tofu $5.50

Shrimp $6.50

S3. Tom Yum Num Kon (Serves 2)

A creamy Tom Yum soup with Kaffir leaves, onions, lemongrass, mushrooms, galangal, tomatoes, cilantro and green onions.

Chicken or Tofu $12.00

Shrimp $13.00

S4. Yum Ma Muang (Green Mango)

Sweet and sour mango salad with your choice of chicken or tofu. Mixed in special sauce with onions, carrots and cilantro and green onions.

$9.95

S5a. Som Tam, Thai
        (Green Papaya Salad, Thai)

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts and lime sauce. Served with sticky rice.

$10.95

S5b. Som Tam, Lao

        (Green Papaya Salad, Lao Style)

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, lime sauce and anchovy sauce. Served with sticky rice.

$10.95

S6. Larb Kai(Chicken Salad)

Ground chicken salad, spiced with a mixture of chili, onions, herbs, cilantro and lime sauce. Served with steamed or sticky rice.

$10.95

S9. Neua Num Tok (Waterfall Beef)

Sliced Beef with fresh mint, onions, and green onions, mixed in a flavorful, mouth-watering lime dressing. Served with sticky rice or steamed rice.

$12.95

C1. Gang Dang (Red Curry)

(Bold)

Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

C2. Gang Kiew Wang (Green Curry)

(Slightly Sweet)

Green curry cooked in coconut milk with bamboo shoots, bell peppers, zucchini, and sweet basil.

C3. Gang Mas-Sa-Man (Massaman Curry)

(Tropical)

Massaman curry cooked in coconut milk with onions, pineapple, potatoes and peanuts.

C4. Gang Pa-nang (Panang Curry)

(Sweet & Spicy)

Panang curry cooked in coconut milk, bell peppers, broccoli, and sweet basil.

C5. Gang Ka-Ree (Yellow Curry)

(Mild)

Kari curry cooked in coconut milk with potatoes and onions.

C6. Kao Soi

(Dinner portion only)

Yellow curry cooked in coconut milk with egg noodles, onions, green onions and bean sprouts. Topped with crispy wonton noodles

T1. Pla Lad Prik
      (Tilapia Fillets with Chilli Sauce) 3 pcs.

Deep fried Tilapia fillets topped with sweet basil chili sauce, and stir-fried mixture of sliced onions, carrots, bell peppers, and pineapple.

$16.95

T2. Pu Pad Pong Kari
      (Crab Legs with Kari Sauce)

Crab Legs stir-fried coconut milk with yellow curry, eggs, onions, bell peppers and green onions.

$24.95

T3. Pad Ta Lay Ruam

      (Stir-fried Mixed Seafood)

Shrimp, squid, and mussels, stir-fried with roasted chili paste, onions, basil leaf and bell peppers.

$16.95

T4. Pla Lad Gang Dang

      (Tilapia Fillets with Gang Dang)

Deep fried Tilapia fillets topped with bamboo shoots, bell peppers, and sweet basil in red curry sauce.

$16.95

T5. Ta Lay Ruam Pong Kari

      (Mixed Seafood with Curry)

Shrimp, squid, and mussels stir-fried in coconut milk with yellow curry, eggs, onions, and bell peppers and green onions.

$17.95

T6. Chu Chee Pla
      (Tilapia Fillets with Red Curry Sauce)

Deep fried Tilapia in red curry sauce and sweet basil.

$16.95

All entrees served with spring roll and fried rice or steamed rice.

*Please indicate choice of meat and spice level from 1 to 10*

N1. Pad Thai

Rice noodles sautéed in our special house Pad Thai sauce, with eggs, bean sprouts, and green onions. Served with crushed peanuts and lime on the side.

N2. Lard Nar

(Dinner Portion Only)

Eggs, broccoli, carrots, mushrooms, and cabbage stir-fried in a light, sweet and salty brown gravy. Served over sautéed wide rice noodles.

N3. Pad Kee Mao (Drunken Noodle)

(Wide noodles available upon request)

Rice noodles stir-fried in house brown sauce with bamboo shoots, bell peppers, onions, mushrooms and sweet basil.

N4. Pad Cee Ew

(Wide noodles available upon request)

Rice noodles stir-fried with eggs, broccoli, carrots and cabbage.

N5. Kuay Tiew (Noodle Soup)

(Dinner Portion Only)

Rice noodles prepared in light broth with bean sprouts, onions, green onions and cilantro. Served with your choice of chicken, pork, beef, shrimp, or meatballs.

N6. Gang Kuay Tiew
      (Stir-fried Curry Noodle)

(Dinner Portion Only)

Rice noodles stir-fried with curry, eggs, onions, green onions and tomatoes.

N7. Kari Pad Thai (Curry Pad Thai)

Rice Noodles prepared with eggs, bean sprouts and green onions in a yellow curry, Pad Thai sauce. Served with a side of lime and crushed peanuts.

N8. Kuay Tiew  Gang Kua

(Dinner Portion Only)

Rice Noodles cooked in coconut milk with red curry, pineapple, onions, green onions, cherry tomatoes, basil leaf and bean sprouts.

N9. Lo Mein Noodles

Stir-fried Lo Mein Noodles with carrots and broccoli.