
|
A1-Fried Spring Roll |
A2-Fresh Spring Roll |
A3-Chicken Satay |
A4-Fried Tofu |
A5-Chicken Wings |
|
A6-Breaded Shrimp |
A7-Sampler Platter |
A8-Fish Cakes |
A9-Crab Cheese |
|
S1-Tom Yom |
S2-Tom kha Gai |
S3-Yum Woon Sain |
S4-Mango Salad |
S5-Papaya Salad |
|
S6-Larb Kai |
|
C1-Red Curry |
C2-Green Curry |
C3-Massaman Curry |
C4-Panang Curry |
|
T1-Pla Rad Prik |
T2-Crab in Yellow Curry |
T3-Pad Ta Lay Roum |
T4-Mix Seafood Salad |
|
T5-Ta Lay Roum Phong Ka Re |
T6-Chu Chee Pla |
|
N1-Pad Thai |
N2-Lard Nar |
N3-Drunken Noodle |
N4-Pad Ce Ew |
N5-Kuay Tiew |
|
N6-Gang Kuay Tiew |