Appetizers | Soups & Salads | Curry | Seafood | Noodles | Specialties | Beverages | Desserts | Lunch Special
| A1. |
Pho Pia Tod (Fried Spring Roll) 1pc. |
Stuffed with silver-thread noodles and vegetables, served with sweet & sour chili sauce. | Vegetable $1.00 Chicken $1.25 |
| A2. |
Pho Pia Sod (Fresh Spring Roll) 2pcs. |
A combination of shrimp. lettuce and rice noodles wrapped with soft and thin rice paper and served with sweet & sour chili sauce. | $3.95 |
| A3. |
Kai Satay (Chicken Satay) 6pcs. |
Chicken on skewers, marinated in thai herbs, grilled and served with peanut sauce and cucumber salad. | $4.95 |
| A4. |
Tao Hu Tod (Fried Tofu) |
Fried tofu served with sweet & sour chili sauce, and crushed peanuts. | $3.95 |
| A5. |
Kai Tod (Chicken Wings) 6pcs. |
Chicken wings marinated in thai herbs, deep fried, and served with sweet & sour chili sauce. | $4.95 |
| A6. |
Goong Tod (Breaded Shrimp) 6pcs. |
Shrimp deep fried, and served with a house sauce. | $4.95 |
| A7. |
Sampler Plate 2pcs. of Each |
A combination of Crab Cheese, Goong Tod, Kai Satay, and Kai Tod. | $6.75 |
| A8. |
Tod Mun (Fish Cakes) 8pcs. |
A mixture of fish, chopped herbs, & vegetables served with sweet & sour cucumber salad. | $3.95 |
| A9. | Crab Cheese 6pcs. | A mixture of crab, cream cheese, green onion, and spices wrapped in wontons and deep fried. | $3.95 |
Soups & Salads
• Can be prepared mild to spicy
| S1. | Tom Yum (Hot & Sour Soup) |
Galangal, lemon grass, lime leaf, mushroom tomato and cilantro cooked in the broth. Chicken, Tofu, or Combination... |
$3.00 |
| S2. | Tom Kha Kai (Coconut Hot & Sour Soup) |
Galangal, lemon grass, lime leaf and mushroom cooked in coconut milk. Chicken or Tofu... |
$3.00 $4.00 |
| S3. | Yum Woon Sain (Glass Noodle & Nut Salad) |
Clear noodle seasoned with ground chicken, tomato, onion, peanut, and lime juice. | $6.95 |
| S4. | Yum Mamuang (Green Mango Salad) |
Shredded mango, ground chicken or tofu, onion, carrot, green onion, and lime juice. | $6.95 |
| S5. | Som Tum (Green Papaya Salad) |
Papaya, carrot, tomato, peanut and lime juice. | $5.95 |
| S6. | Larb Kai (Chicken Salad) |
Ground chicken, chili peppers, herbs, green onion and lime juice. | $6.95 |
| S7. | Nam Kao Tod | Rice with red curry, ground chicken, ginger, onion, green onion, peanuts and lime juice on top of lettuce. | $6.95 |
Thai Curry
• Can be prepared mild to spicy • Served w/steamed Rice or Noodle on request • Includes Spring Roll
| Chicken, Pork, Tofu, or Combination... Beef, or Shrimp... |
$8.95 $9.95 |
||
| C1. | Gang Dang (Red Curry) |
Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, & sweet basil leaves. It has a bold flavor. | |
| C2. | Gang Khiew Wan (Green Curry) |
Green curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, & sweet basil leaves. It has a sweeter flavor due to the fresh green chili. | |
| C3. | Gang Mas-sa-man (Massaman Curry) |
Massaman curry cooked in coconut milk with white onion, pineapple, potato, and roasted peanuts. It has a tropical flavor. | |
| C4. | Gang Pa-nang (Panang Curry) |
Panang curry cooked in coconut milk with bell pepper, broccoli, and sweet basil leaves. It has a sweet, spicy, pungent flavor. | |
| C5. | Gang Karee (Yellow Curry) |
Karee curry cooked in coconut milk with potato and onion. It is the least spicy of the curries with a sweet flavor. | |
| C6. | Kao Soi (Dinner only) |
Yellow curry cooked in coconut milk with rice noodles, bean sprouts, onions, green onions and topped with crispy wonton. |
Thai Seafood
• Can be prepared mild to spicy • Served with Steamed Rice • Includes Spring Roll
| T1. | Pla Lad Prik Tilapia Fillets (3 pcs.) |
Deep fried tilapia topped with our own chili sauce. | $10.95 |
| T2. | Pu Pad Phong Ka Re (Crab in Yellow Curry) |
Alaskan King Crab legs stir fried with yellow curry, egg, onion, celery, bell peppers and green onion. | $13.95 |
| T3. | Pad Ta Lay Roum |
Shrimp, squid, and mussels stir fried in roasted chili paste with vegetables. | $10.95 |
| T4. | Yum Ta Lay (Mixed Seafood Salad) |
Shrimp, squid, and mussels with lime dressing, cilantro, onion, chilies, tomato, and green onion. | $10.95 |
| T5. | Ta Lay Roum Phong Ka Re (Mixed Seafood in Yellow Curry) |
Shrimp, squid, and mussels stir fried with yellow curry, egg, onion, bell peppers and green onion. | $10.95 |
| T6. | Chu Chee Pla | Talpia in red curry and sweet basil leaf. | $10.95 |
Thai Noodles
• Can be prepared mild to spicy • Includes Spring Roll
| Chicken, Pork, Tofu, or Combination... Beef, or Shrimp... |
$8.95 $9.95 |
||
| N1. | Pad Thai | Rice noodles stir fried with house special sauce, egg, bean sprouts, green onions, and topped with crushed peanuts. | |
| N2. | Lard Nar |
Sauteed rice noodles with egg, toppped with brown gravy, broccoli, carrot, mushroom, and cabbage. | |
| N3. | Pad Kee Mao (Drunken Noodle, Thick Noodle avail.) |
Stir fried rice noodles in dark sauce with onion, bell pepper, bamboo shoots, mushroom, and sweet basil leaves. | |
| N4. | Pad Ce-Ew (Soy Sauce Noodle, Thick Noodle avail.) |
Stir fried rice noodles in soy sauce with egg, broccoli, carrot, and cabbage. | |
| N5. | Kuay Tiew (Noodle Soup) |
Rice noodles in broth with green onion, and bean sprouts. | |
| N6. | Gang Kuay Tiew (Curry Noodle) |
Rice noodles stir fried in ka-ree curry with egg, onion, tomato and green onion. | |
| N7. | Curry Pad Thai |
Rice noodles stir fried with yellow curry, egg, bean sprouts, green onions, and topped with crushed peanuts. |
Thai Specialties
• Can be prepared mild to spicy • Served with Steamed or Fried Rice • Includes Spring Roll
| Chicken, Pork, Tofu, or Combination... Beef, or Shrimp... |
$8.95 $9.95 |
||
| R1. | Pad Prik (Red Curry Stir Fried) |
Sauteed red curry with onion, bell pepper, bamboo shoots and sweet basil leaves. | |
| R2. | Pad King |
Ginger sauce stir fried with mushroom, onion, green onion and ginger. | |
| R3. | Pad Bai Ho Ra Pa (Stir Fried Sweet Basil) |
Chili and garlic sauce stir fried with mushroom, onion, bamboo shoots, bell pepper, and sweet basil leaves. | |
| R4. | Pad Bai Gra Phao (Stir Fried Holy Basil) |
Chili and Garlic sauce stir fried with mushroom, onion, and holy basil leaves. | |
| R5. | Pad Preaw Wan (Stir Fried Sweet & Sour) |
Thai special house sauce stir fried with onion, tomato, cucumber, pineapple, and bell pepper. | |
| R6. | Pad Kra Tiem Prik Thai (Stir Fried Garlic & Pepper) |
Garlic pepper sauce stir fried with onion, mushroom, and green onion. | |
| R7. | Pad Prak Roum Mid (Stir Fried Vegetables) |
Thai special house sauce stir fried with broccoli, carrot, mushroom, cabbage and choice of meat. | |
| R8. | Pad Num Prik Pow (Stir Fried Chili Paste) |
A special thai roasted chili paste stir fried with onion, tomato, bell pepper, and green onion. | |
| R9. | Pad Med Ma Muang (Cashew Nut Stir Fried) |
Cashews stir fried with house sauce, onion, bell pepper and mushroom. | |
| R10. | Pad Neua Num Man Hoy (Stir Fried Beef with Oyster Sauce) |
Beef stir fried with house sauce, broccoli. | |
| R11. | Pad Woon Sain (Stir Fried Glass Noodle) |
Glass noodles stir fried with house sauce, onion, tomato, egg, and green onion. | |
| R12. | Khao Pad (Stir Fried Rice) |
Rice stir fried with house sauce, egg, onion, tomato and green onion. | |
| R13. | Khao Pad Phong Ka Ree |
Rice stir fried with yellow curry, egg, onion, tomato, and green onion. | |
| R14. | Pad Phet |
Sautéed red curry with coconut milk, onion, bell pepper, eggplant and sweet basil leaves. | |
| R15. | Pad Ma-khuea Nam Prik Pow |
A special Thai roasted chili paste stir-fried with eggplant, sweet basil leaves. | |
| R16. | Peanut Curry |
Stir-fried peanut curry with coconut milk, broccoli and carrots served with either rice or noodle. | |
| R17. | Pad Prik King |
String bean stir-fried in red curry and sweet basil leaves. | |
| R18. | Pad Tua |
String bean stir-fried in house sauce. | |
| R19. | Kai Tod Lad Sauce |
Tempera Chicken with a Thai sweet & sour sauce. | |
| R20. | Ginger Fried Rice |
Stir-fried rice with ginger, egg, onion, snow peas and carrots. | |
| R21. | Pad Har Sahai |
Stir-fried in house sauce with peapods, baby corn, broccoli, carrots and water chestnuts. |
| B1. | Cha Yen (Free Refill) | Thai Sweet Iced Tea | $1.95 |
| B2. | Ca Fe Yen (Free Refill) | Thai Sweet Iced Coffee | $1.95 |
| B3. | Soda (Free Refill) | $1.69 | |
| B4. | Bottled Water | $1.00 | |
| B5. | Hot Coffee (Free Refill) | $1.25 | |
| B6. | Hot Tea (Free Refill) | $1.25 | |
| B7. | Canned Soda | $1.25 |
| D2. | Thai Banana Cake | $1.50 |
Lunch Special
(SERVED DAILY TILL 4:00pm) • Includes Spring Roll
| Chicken, Pork, Tofu, or Combination... Beef, or Shrimp... |
$6.95 $7.45 |
||
| N1. | Pad Thai |
Rice noodles stir fried with house special sauce, egg, bean sprouts, green onions, and topped with crushed peanuts. | |
| N3. | Pad Kee Mao |
Stir fried rice noodles in dark sauce with onion, bell pepper, bamboo shoots, mushroom, and sweet basil leaves. | |
| N4. | Pad Ce-Ew (Soy Sauce Noodle, Thick Noodle avail.) |
Stir fried rice noodles in soy sauce with egg, broccoli, carrot, and cabbage. | |
| C1. | Gang Dang (Red Curry) |
Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, & sweet basil leaves. It has a bold flavor. | |
| C2. | Gang Khiew Wan (Green Curry) |
Green curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, & sweet basil leaves. It has a sweeter flavor due to the fresh green chili. | |
| C3. | Gang Mas-sa-man (Massaman Curry) |
Massaman curry cooked in coconut milk with white onion, pineapple, potato, and roasted peanuts. It has a tropical flavor. | |
| C4. | Gang Pa-nang (Panang Curry) |
Panang curry cooked in coconut milk with bell pepper, broccoli, and sweet basil leaves. It has a sweet, spicy, pungent flavor. | |
| C5. | Gang Karee (Yellow Curry) |
Karee curry cooked in coconut milk with potato and onion. It is the least spicy of the curries with a sweet flavor. | |
| R1. | Pad Prik (Red Curry Stir Fried) |
Sauteed red curry with onion, bell pepper, bamboo shoots, and sweet basil leaves. | |
| R2. | Pad King |
Garlic sauce stir fried with mushroom, onion, green onion and ginger. | |
| R3. | Pad Bai Ho Ra Pa (Stir Fried Sweet Basil) |
Chili and garlic sauce stir fried with mushroom, onion, bamboo shoots, bell pepper, and sweet basil leaves. | |
| R4. | Pad Bai Gra Phao (Stir Fried Holy Basil) |
Chili and Garlic sauce stir fried with mushroom, onion, and holy basil leaves. | |
| R5. | Pad Preaw Wan (Stir Fried Sweet & Sour) |
Thai special house sauce stir fried with onion, tomato, cucumber, pineapple, and bell pepper. | |
| R6. | Pad Kra Tiem Prik Thai (Stir Fried Garlic & Pepper) |
Garlic pepper sauce stir fried with onion, mushroom, and green onion. | |
| R7. | Pad Prak Roum Mid (Stir Fried Vegetables) |
Thai special house sauce stir fried with broccoli, carrot, mushroom, cabbage and choice of meat. | |
| R8. | Pad Num Prik Pow (Stir Fried Chili Paste) |
A special thai roasted chili paste stir fried with onion, tomato, bell pepper, and green onion. | |
| R9. | Pad Med Ma Muang (Cashew Nut Stir Fried) |
Cashews stir fried with house sauce, onion, bell pepper and mushroom. | |
| R10. | Pad Neua Num Man Hoy (Stir Fried Beef with Oyster Sauce) |
Beef stir fried with house sauce, broccoli. | |
| R11. | Pad Woon Sain (Stir Fried Glass Noodle) |
Glass noodles stir fried with house sauce, onion, tomato, egg, and green onion. | |
| R12. | Khou Pad (Stir Fried Rice) |
Rice stir fried with house sauce, egg, onion, tomato and green onion. | |
| R13. | Khao Pad Phong Ka Ree (Curry Fried Rice) |
Rice stir fried with yellow curry, egg, onion, tomato, and green onion. | |
| R14. | Pad Phet |
Sautéed red curry with coconut milk, onion, bell pepper, eggplant and sweet basil leaves. | |
| R15. | Pad Ma-khuea Nam Prik Pow |
A special Thai roasted chili paste stir-fried with eggplant, sweet basil leaves. | |
| R16. | Peanut Curry |
Stir-fried peanut curry with coconut milk, broccoli and carrots served with either rice or noodle. | |
| R17. | Pad Prik King |
String bean stir-fried in red curry and sweet basil leaves. | |
| R18. | Pad Tua |
String bean stir-fried in house sauce. | |
| R19. | Kai Tod Lad Sauce |
Tempera Chicken with a Thai sweet & sour sauce. | |
| R20. | Ginger Fried Rice |
Stir-fried rice with ginger, egg, onion, snow peas and carrots. | |
| R21. | Pad Har Sahai |
Stir-fried in house sauce with peapods, baby corn, broccoli, carrots and water chestnuts. |
©2013